The past year has seen me cooking nearly every meal that I can.
I spent too much of my hard earned money on buying prepared food while I’m out.
When I realized I could save up to $100 a week on food expenses if I simply cooked our own meals instead, I jumped at the opportunity. I bought myself a few cookbooks and started subscribing to several cooking related Youtube channels to watch during our downtime. At first it seemed overwhelming and I was wondering if I would ever learn enough to cook the meals I was dreaming of. But after a couple of days had passed, I started to see the fastenions in how particular ingredients and spices are used in several dishes across several cooking styles. Before long I was busy cooking in our kitchen more than two times a day with new dishes all of the time. When you are using the stove as much as I do, you create a huge amount of steam that can heat up your apartment separate from you realizing it. That’s the reason that I absolutely adore having a vent hood above our stove top in our kitchen. It takes all of that steam and pushes it outside through an opening on our roof. My heating and cooling professional is the professional who installed the vent hood and the person who services it and updates it. After long periods of time, the vent can become dirty and stained from the food you cook on a bi-weekly basis. I haven’t had any concerns with our cooking ventilation system yet, although I propose to keep scheduling inspections twice a year due to how often I use it.